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<url><loc>https://www.horeca.ro/news/anbct-cinci-zile-dedicate-gastronomiei-romanesti-la-indagra-food-2026/</loc><news:news><news:publication><news:name>Horeca</news:name><news:language>ro</news:language></news:publication><news:publication_date>2026-10-27T15:12:55+02:00</news:publication_date><news:title>ANBCT, cinci zile dedicate gastronomiei românești la INDAGRA FOOD 2026</news:title></news:news></url>
<url><loc>https://www.horeca.ro/tourism/fihr-sase-prioritati-pentru-dezvoltarea-turismului-romanesc/</loc><news:news><news:publication><news:name>Horeca</news:name><news:language>ro</news:language></news:publication><news:publication_date>2026-10-27T10:38:13+02:00</news:publication_date><news:title>FIHR: Șase priorități pentru dezvoltarea turismului românesc</news:title></news:news></url>
<url><loc>https://www.horeca.ro/news/hotel-cismigiu-pe-crestere-in-trimestrul-al-treilea/</loc><news:news><news:publication><news:name>Horeca</news:name><news:language>ro</news:language></news:publication><news:publication_date>2026-10-27T10:13:16+02:00</news:publication_date><news:title>Hotel Cișmigiu, pe creștere în trimestrul al treilea</news:title></news:news></url>
<url><loc>https://www.horeca.ro/news/accor-noi-categorii-de-turisti-si-destinatii-vor-transforma-turismul-european-pana-in-2036/</loc><news:news><news:publication><news:name>Horeca</news:name><news:language>ro</news:language></news:publication><news:publication_date>2026-10-26T17:07:17+02:00</news:publication_date><news:title>Accor: Noi categorii de turiști și destinații vor transforma turismul european până în 2036</news:title></news:news></url>
<url><loc>https://www.horeca.ro/news/horeca-culinary-school-lanseaza-un-podcast-dedicat-educatiei-gastronomice-si-realitatilor-din-bucatariile-profesionale/</loc><news:news><news:publication><news:name>Horeca</news:name><news:language>ro</news:language></news:publication><news:publication_date>2026-10-26T17:00:12+02:00</news:publication_date><news:title>HORECA Culinary School lansează un podcast dedicat educației gastronomice și realităților din bucătăriile profesionale</news:title></news:news></url>
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